Ingredients
10
10 servings
- •1.75 cups white sugar
- •1 cup water
- •9 medium lemons, or more as needed
- •7 cups ice-cold water
- •ice as needed
Instructions
- Gather all ingredients.
- Combine sugar and 1 cup water in a small saucepan. Stir to dissolve sugar while mixture comes to a boil. Set aside to cool slightly.
- Meanwhile, roll lemons around on your counter to soften. Cut in half lengthwise, and squeeze into a liquid measuring cup. Add pulp to the juice, but discard any seeds. Continue juicing until you have 1 1/2 cups fresh juice and pulp.
- Pour 7 cups ice-cold water into a pitcher. Stir in lemon juice and pulp, then add simple syrup to taste. Add ice.
Nutritional Facts
Per 10 servings
- Calories: 145
- Carbohydrate: 38g
- Fiber: 0g
- Protein: 0g
- Sugar: 36g
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