After the Holidays Chicken Cordon Bleu Casserole

Name: After the Holidays Chicken Cordon Bleu Casserole
Total time: 55
Yield: 8
Ingredients: 1 tablespoon olive oil, or as needed; 1 pound cubed boneless, skinless chicken breast; ⅛ teaspoon paprika, or more to taste; salt and ground black pepper to taste; 1 medium yellow onion, chopped; 3 cloves garlic, minced; 2 cups cubed fully cooked ham; 1 (10.5 ounce) can condensed cream of chicken soup; 1 (10.5 ounce) can cream of broccoli soup; 1 cup sour cream; 1 ½ cups shredded Swiss cheese; ½ cup chicken broth

Recipe by BuffaloGal from allrecipes.com

Dinner 55 Mins.

Ingredients

8 servings

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1 tablespoon olive oil, or as needed
•

1 pound cubed boneless, skinless chicken breast
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⅛ teaspoon paprika, or more to taste
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salt and ground black pepper to taste
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1 medium yellow onion, chopped
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3 cloves garlic, minced

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2 cups cubed fully cooked ham
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1 (10.5 ounce) can condensed cream of chicken soup
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1 (10.5 ounce) can cream of broccoli soup
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1 cup sour cream
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1 ½ cups shredded Swiss cheese
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½ cup chicken broth

Instructions

Preheat the oven to 350 degrees F (175 degrees C).
Heat a large frying pan over medium heat. Coat the hot pan with olive oil; add chicken and cook until browned on all sides, 5 to 7 minutes. Season with paprika, salt, and pepper. Add onion and garlic; cook until softened, about 5 minutes. Add ham and cook for 2 more minutes.
Mix condensed soups, sour cream, 1/2 cup Swiss cheese, and chicken broth together in a separate bowl. Add to the chicken mixture and stir until well combined. Transfer to a large casserole dish and top with remaining Swiss cheese.
Cook in the preheated oven until casserole is cooked through and cheese is melted, 20 to 25 minutes.