Ingredients
4
4 servings
- •6 ounces fresh Mexican chorizo
- •1.5 cups shredded Oaxaca cheese
Instructions
- Remove casing from chorizo and place in a deep microwave safe bowl. Cover with paper towels and cook for 4 to 5 minutes, stirring and recovering every 1 minute until fully cooked.
- In another bowl, place 3/4 cup cheese and microwave until cheese is melted, 1 to 2 minutes. Top with half of the chorizo and the remaining cheese. Microwave again until cheese is melted, 1 to 2 minutes.
- Top with remaining chorizo and serve immediately.
Nutritional Facts
Per 4 servings
- Calories: 344
- Carbohydrate: 2g
- Fat: 28g
- Protein: 20g
Related Recipes
Easy Microwave Chilaquiles
Microwave Quesadilla
Queso Fundido With Chorizo
Chorizo con Queso
Chorizo Fundido
Burritos with Mexican Chorizo and Potatoes
Beans, Rice & Cheese Burritos
Mexican Breakfast Tacos
Mexican Cheese and Hamburger Dip
Empanadas Fritas de Queso
Queso Fundido Pull-Apart Bread
