Chef John's Best Mushroom Gravy
Recipe by John Mitzewich from allrecipes.com
Dinner,Side Dish 60 Mins.
Ingredients
6
6 servings
- •0.25 cup butter
- •1 (16 ounce) package sliced mushrooms
- •salt to taste
- •0.25 cup all-purpose flour, or as needed
- •1 quart beef stock
- •1 pinch ground black pepper to taste
- •1 pinch fresh thyme leaves, to taste
Instructions
- Heat butter in a saucepan over medium heat until it foams. Stir in mushrooms and season with salt. Simmer until liquid evaporates, about 20 minutes.
- Stir in flour; cook and stir for 5 minutes. Add 1 cup of beef stock, stirring briskly until incorporated, then pour in the remaining stock and mix thoroughly. Season with black pepper and thyme. Reduce heat to medium-low and simmer until thickened, stirring often, about 30 minutes.
Nutritional Facts
Per 6 servings
- Calories: 133
- Carbohydrate: 9g
- Fat: 9g
- Fiber: 1g
- Protein: 6g
- Sugar: 3g
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