Mushroom Gravy

Name: Mushroom Gravy
Total time: 20
Yield: 16
Ingredients: 2 tablespoons butter; 1 (8 ounce) package button mushrooms, sliced; 0.25 cup minced shallot; 2 tablespoons all-purpose flour; 2 teaspoons all-purpose flour; 2 cups fat-free reduced-sodium beef broth; 0.25 cup half-and-half; 0.5 teaspoon ground black pepper; 1 dash salt

Recipe by BakingWithLuv from allrecipes.com

Sauce 20 Mins.

Ingredients

16 servings

•

2 tablespoons butter
•

1 (8 ounce) package button mushrooms, sliced
•

0.25 cup minced shallot
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2 tablespoons all-purpose flour
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2 teaspoons all-purpose flour

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2 cups fat-free reduced-sodium beef broth
•

0.25 cup half-and-half
•

0.5 teaspoon ground black pepper
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1 dash salt

Instructions

Melt butter in a heavy 12-inch skillet over medium-high heat. Add mushrooms and shallot. Saute, stirring occasionally, until softened, about 6 minutes. Add 2 tablespoons plus 2 teaspoons flour; cook until incorporated, about 1 minute. Add beef broth; cook, stirring frequently, until slightly thickened, about 2 minutes. Stir in half-and-half, black pepper, and salt. Cook for 30 seconds more.