Ingredients
6
6 servings
- •1.5 pounds ground beef
- •1 egg, beaten
- •0.5 cup panko bread crumbs
- •0.25 cup finely chopped onion
- •1 (10.75 ounce) can condensed cream of mushroom soup
- •1 (14 ounce) can beef consomme
Instructions
- Combine ground beef, egg, panko bread crumbs, onion, and 1/4 cup cream of mushroom soup in a large bowl. Divide beef mixture evenly into 6 portions; shape each portion into a 1/2-inch-thick patty.
- Heat a large nonstick skillet over medium-heat. Cook the burgers until browned, 3 to 4 minutes on each side.
- Whisk together remaining cream of mushroom soup and beef consommé in a bowl until smooth. Pour mixture over patties, then reduce heat to low. Simmer until patties are no longer pink in the center, about 20 minutes.
Nutritional Facts
Per 6 servings
- Calories: 291
- Carbohydrate: 10g
- Fat: 18g
- Fiber: 0g
- Protein: 23g
- Sugar: 1g
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