Mushrooms with a Soy Sauce Glaze
Recipe by STEVEANDANGELA from allrecipes.com
Dinner,Side Dish 15 Mins.
Ingredients
2
2 servings
- •2 tablespoons butter
- •1 (8 ounce) package sliced white mushrooms
- •2 cloves garlic, minced
- •2 teaspoons soy sauce
- •ground black pepper to taste
Instructions
- Melt butter in a skillet over medium heat. Add mushrooms; cook and stir until mushrooms have softened and released their liquid, about 5 minutes.
- Stir in garlic; continue to cook and stir for 1 minute. Pour in soy sauce; cook until liquid has evaporated, about 4 minutes.
- Season with pepper.
- Serve hot and enjoy!
Nutritional Facts
Per 2 servings
- Calories: 135
- Carbohydrate: 5g
- Fat: 12g
- Fiber: 1g
- Protein: 4g
- Sugar: 2g
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