Chef John's Hamburger Hash

Chef John's Hamburger Hash

Recipe by John Mitzewich from allrecipes.com

Breakfast 50 Mins.

Ingredients

4

4 servings

  • 2 large russet potatoes, peeled
  • 1 tablespoon salted butter
  • 2 tablespoons olive oil
  • 1 pound ground beef
  • salt to taste
  • 0.75 cup diced yellow onions
  • 0.75 cup diced button mushrooms
  • freshly ground black pepper to taste
  • 1 pinch cayenne pepper
  • 1 pinch dried rosemary
  • 0.5 cup diced red bell pepper
  • 0.5 cup diced poblano pepper
  • 0.5 cup thinly sliced green onions

Instructions

  • Cut a 1/4-inch slice off the bottom each potato so it sits flat on a cutting board. Cut some more 1/4-inch slices straight down and then cut potatoes into sticks. Turn sticks and cut across to create a uniform dice. Transfer to a bowl of cold water.
  • Combine butter and olive oil in a skillet over high heat until butter melts. Add ground beef and cook, breaking up with a flat-edge utensil, until crumbly, about 5 minutes.
  • Drain potatoes and add to the beef with a nice pinch of salt. Reduce heat to medium-high and cook, stirring occasionally, until potatoes just start to soften, 5 to 7 minutes. Smooth mixture in the skillet and press against the bottom of the pan to help everything get nice and crusty.
  • Stir in onions and mushrooms and add another pinch of salt. Cook, stirring occasionally, until onions and mushrooms have softened up and taken on some beautiful color, 5 to 7 minutes. Season with black pepper, cayenne, and rosemary.
  • Add bell pepper, poblano pepper, and another pinch of salt. Cook until peppers are tender and the rest of the ingredients are dark and crispy, about 5 more minutes.
  • Stir in green onions and cook for a few more minutes. Remove from the heat and serve.

Nutritional Facts

Per 4 servings

  • Calories: 501
  • Carbohydrate: 40g
  • Fat: 28g
  • Fiber: 4g
  • Protein: 24g
  • Sugar: 4g

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