Vegan Black Eyed Pea Salad with Cilantro
Recipe by chefcs from allrecipes.com
Side Dish 2 Hr. 10 Mins.
Ingredients
4
4 servings
- •1 (14 ounce) can black-eyed peas, drained and rinsed
- •1 tomato - peeled, seeded, and chopped
- •2 tablespoons lemon juice
- •2 slices onion, minced
- •¼ cup chopped fresh cilantro
- •1 tablespoon olive oil
- •1 teaspoon dried oregano
- •¾ teaspoon salt, or to taste
- •1 clove garlic, minced
- •½ teaspoon ground black pepper
Instructions
- Combine black-eyed peas, tomato, lemon juice, onion, cilantro, oil, oregano, salt, garlic, and black pepper in a bowl. Cover with plastic wrap and refrigerate until flavors are blended, at least 2 hours.
Nutritional Facts
Per 4 servings
- Calories: 121
- Carbohydrate: 17g
- Fat: 4g
- Fiber: 4g
- Protein: 5g
- Sugar: 2g
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