Air Fryer Mexican Street Corn Fritters

Name: Air Fryer Mexican Street Corn Fritters
Total time: 22
Yield: 8
Ingredients: 1 (15.25 ounce) can corn, drained; 0.5 cup all-purpose flour; 1 large egg; 2 tablespoons sour cream; 1 tablespoon mayonnaise; 0.5 red onion, minced; 0.5 cup cotija cheese; 3 tablespoons chopped fresh cilantro; 1 tablespoon lime juice; 0.75 teaspoon chili powder; 0.5 teaspoon salt; 0.5 teaspoon granulated garlic; 3 tablespoons sour cream; 1 tablespoon lime juice

Recipe by thedailygourmet from allrecipes.com

Appetizer 22 Mins.

Ingredients

8 servings

•

1 (15.25 ounce) can corn, drained
•

0.5 cup all-purpose flour
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1 large egg
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2 tablespoons sour cream
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1 tablespoon mayonnaise
•

0.5 red onion, minced
•

0.5 cup cotija cheese

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3 tablespoons chopped fresh cilantro
•

1 tablespoon lime juice
•

0.75 teaspoon chili powder
•

0.5 teaspoon salt
•

0.5 teaspoon granulated garlic
•

3 tablespoons sour cream
•

1 tablespoon lime juice

Instructions

Preheat an air fryer to 370 degrees F (190 degrees C). Separate out 1/2 cup corn and set aside; pour remaining corn into the bowl of a food processor. Add flour, egg, sour cream, and mayonnaise. Pulse until mixture is incorporated.
Pour contents of the food processor into a mixing bowl. Add reserved 1/2 cup corn, onion, cheese, cilantro, lime juice, chili powder, salt, and granulated garlic. Mix well.
Place a perforated parchment liner into the air fryer. Using a scoop, place 2-tablespoon dollops of fritter mixture into the basket. Air-fry fritters for 12 minutes, flipping at the halfway mark. Sauce:
Mix sour cream and lime juice together. Drizzle over cooked Mexican street corn fritters.