Easy Fresh Corn Fritters
Recipe by Anna Silvani-Morrison from allrecipes.com
Appetizer,Side Dish 35 Mins.
Ingredients
6
6 servings
- •3 egg whites
- •1 ⅔ cups fresh corn kernels
- •3 egg yolks, beaten
- •¼ cup sifted all-purpose flour
- •½ teaspoon salt
- •1 dash ground red pepper
- •6 tablespoons vegetable oil
Instructions
- Beat egg whites in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
- Mix corn, egg yolks, flour, salt, and red pepper together in a large bowl; fold whipped egg whites into the corn mixture.
- Heat oil in a large skillet over medium-high heat. Working in batches, drop corn mixture into hot oil by the tablespoonful in several spots without crowding the pan; cook until browned and set, 2 to 3 minutes per side. Repeat with remaining batter.
Nutritional Facts
Per 6 servings
- Calories: 211
- Carbohydrate: 13g
- Fat: 16g
- Fiber: 1g
- Protein: 5g
- Sugar: 2g
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