Ingredients
12
12 servings
- •2 cups all-purpose flour
- •½ cup shredded coconut
- •½ cup white sugar
- •2 teaspoons baking powder
- •1 teaspoon ground cinnamon
- •¼ teaspoon salt
- •3 large eggs
- •¼ cup unsalted butter, melted
- •1 teaspoon vanilla extract
- •1 ½ cups canned mango puree
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper or foil liners.
- Combine flour, coconut, sugar, baking powder, cinnamon, and salt in a bowl.
- Blend eggs, butter, and vanilla extract to a creamy consistency in a separate bowl. Add flour mixture and stir until smooth. Fold in pureed mango.
- Divide batter evenly among the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.
Nutritional Facts
Per 12 servings
- Calories: 206
- Carbohydrate: 34g
- Fat: 6g
- Fiber: 2g
- Protein: 4g
- Sugar: 10g
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