Ingredients
4
4 servings
- •4 zucchini, sliced
- •1 cup basil pesto
- •4 tablespoons Parmesan cheese
Instructions
- Place zucchini in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes.
- In a serving bowl, mix together zucchini and pesto. Top with Parmesan cheese.
Nutritional Facts
Per 4 servings
- Calories: 363
- Carbohydrate: 11g
- Fat: 30g
- Fiber: 4g
- Protein: 16g
- Sugar: 3g
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