Ingredients
4
4 servings
- •2 small yellow squash, sliced
- •2 small zucchini, sliced
- •1 small onion, diced
- •1 red bell pepper, minced
- •1 ½ tablespoons extra-virgin olive oil
- •1 tablespoon lemon-pepper seasoning
Instructions
- Preheat an outdoor grill for high heat. When hot, lightly oil grate.
- Combine the squash, zucchini, onion, and bell pepper in a bowl; drizzle with olive oil; sprinkle with lemon-pepper seasoning; stir to coat. Place the vegetable mixture in the center of a large sheet of aluminum foil. Top with another large sheet of aluminum foil. Roll the edges of the foil sheets together to seal into a packet.
- Place the packet on the preheated grill. Cook until the vegetables are tender, about 30 minutes, turning the packet every 5 to 10 minutes.
Nutritional Facts
Per 4 servings
- Calories: 90
- Carbohydrate: 9g
- Fat: 6g
- Fiber: 3g
- Protein: 2g
- Sugar: 3g
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