Easy Squash Casserole

Easy Squash Casserole

Recipe by Campbell's Kitchen from allrecipes.com

Dinner,Side Dish 55 Mins.

Ingredients

8

8 servings

  • 3 cups Pepperidge Farm® Cornbread Stuffing
  • 0.25 cup butter or margarine, melted
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 0.5 cup sour cream
  • 2 small yellow squash, shredded
  • 2 small zucchini, shredded
  • 0.25 cup shredded carrot
  • 0.5 cup shredded Cheddar cheese

Instructions

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix stuffing and melted butter together in a bowl. Spoon all but 1/2 cup stuffing into a shallow 2-quart baking dish.
  • Mix condensed soup, sour cream, yellow squash, zucchini, carrot, and Cheddar together in another bowl. Spread over stuffing in the baking dish, then sprinkle remaining 1/2 cup stuffing over top.
  • Bake in the preheated oven until hot, about 40 minutes.

Nutritional Facts

Per 8 servings

  • Calories: 291
  • Carbohydrate: 23g
  • Fat: 20g
  • Fiber: 3g
  • Protein: 6g
  • Sugar: 3g

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