Ingredients
8
8 servings
- •3 cups Pepperidge Farm® Cornbread Stuffing
- •0.25 cup butter or margarine, melted
- •1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- •0.5 cup sour cream
- •2 small yellow squash, shredded
- •2 small zucchini, shredded
- •0.25 cup shredded carrot
- •0.5 cup shredded Cheddar cheese
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix stuffing and melted butter together in a bowl. Spoon all but 1/2 cup stuffing into a shallow 2-quart baking dish.
- Mix condensed soup, sour cream, yellow squash, zucchini, carrot, and Cheddar together in another bowl. Spread over stuffing in the baking dish, then sprinkle remaining 1/2 cup stuffing over top.
- Bake in the preheated oven until hot, about 40 minutes.
Nutritional Facts
Per 8 servings
- Calories: 291
- Carbohydrate: 23g
- Fat: 20g
- Fiber: 3g
- Protein: 6g
- Sugar: 3g
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