Ingredients
8
8 servings
- •2 teaspoons vegetable oil
- •3 crookneck yellow squash, diced
- •0.5 sweet yellow onion, diced
- •2 tablespoons water, or as needed
- •1 (10.75 ounce) can condensed cream of chicken soup
- •1 (8 ounce) container sour cream
- •0.5 cup shredded Cheddar cheese
- •0.5 (6 ounce) box dry bread stuffing mix
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
- Heat oil in a skillet over medium heat; cook and stir squash and onion until tender, 8 to 10 minutes. Add water and simmer to soften squash, 2 to 4 minutes. Stir cream of chicken soup, sour cream, and Cheddar cheese into squash mixture; mix well.
- Transfer squash mixture to the prepared baking dish; top with stuffing mix.
- Bake in the preheated oven until cheese is bubbling and stuffing is browned, about 30 minutes.
Nutritional Facts
Per 8 servings
- Calories: 191
- Carbohydrate: 16g
- Fat: 12g
- Fiber: 2g
- Protein: 6g
- Sugar: 2g
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