Nana's Squash Casserole

Name: Nana's Squash Casserole
Total time: 90
Yield: 6
Ingredients: cooking spray with flour; 2 cups chopped yellow squash; 3 cups crumbled prepared cornbread; 0.5 (23 ounce) can condensed cream of chicken soup; 1 cup shredded Cheddar cheese, divided; 0.5 cup chopped onion; 0.5 cup chopped celery; 0.5 cup margarine, softened; 1 large egg; 1 tablespoon white sugar; 1 teaspoon dried sage; 0.5 teaspoon salt; 1 pinch ground black pepper

Recipe by Alyssa Johnston from allrecipes.com

Dinner,Side Dish 2 Hr. 30 Mins.

Ingredients

6 servings

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cooking spray with flour
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2 cups chopped yellow squash
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3 cups crumbled prepared cornbread
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0.5 (23 ounce) can condensed cream of chicken soup
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1 cup shredded Cheddar cheese, divided
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0.5 cup chopped onion
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0.5 cup chopped celery

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0.5 cup margarine, softened
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1 large egg
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1 tablespoon white sugar
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1 teaspoon dried sage
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0.5 teaspoon salt
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1 pinch ground black pepper

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a medium baking dish with floured cooking spray.
Place squash in a pot with enough water to cover; bring to a boil. Cook until tender, about 5 minutes.
Drain squash and transfer to a bowl. Add crumbled cornbread, condensed soup, 1/2 cup Cheddar, onion, celery, margarine, egg, sugar, sage, salt, and pepper; mix until well combined. Transfer to the prepared baking dish.
Bake in the preheated oven for 45 minutes. Top with remaining Cheddar and continue baking until cheese is melted and bubbly, about 15 minutes.