Ingredients
24
24 servings
- •cooking spray
- •⅔ cup natural peanut butter
- •½ cup honey
- •¼ cup brown sugar
- •¼ cup nonfat Greek yogurt
- •1 egg
- •1 teaspoon vanilla extract
- •1 cup whole wheat flour
- •½ teaspoon baking soda
- •⅛ teaspoon salt
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line a cookie sheet with parchment paper or use cooking spray.
- Combine peanut butter, honey, and brown sugar in a large bowl; beat with an electric mixer until creamy. Add Greek yogurt, egg, and vanilla extract; mix well. Add whole wheat flour, baking soda, and salt. Mix until dough is blended together. Refrigerate dough for 20 minutes.
- Scoop 1 tablespoon of chilled dough and roll into a ball. Place cookie balls 2 inches apart on the prepared cookie sheet. Press down with a fork in a criss-cross pattern.
- Bake in the preheated oven until edges firm up and start to brown, 8 to 10 minutes.
Nutritional Facts
Per 24 servings
- Calories: 96
- Carbohydrate: 14g
- Fat: 4g
- Fiber: 1g
- Protein: 3g
- Sugar: 9g
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