Peanut Butter and Honey Cookies

Name: Peanut Butter and Honey Cookies
Total time: 225
Yield: 78
Ingredients: 0.66666668653488 cup peanut butter; 0.33333334326744 cup shortening; 0.5 cup white sugar; 0.5 cup honey; 1 large egg; 2 cups all-purpose flour; 1 teaspoon baking powder; 0.5 teaspoon salt; 0.25 teaspoon baking soda; 0.5 cup chopped peanuts

Recipe by Recipe Revival from allrecipes.com

Dessert 4 Hr. 45 Mins.

Ingredients

78 servings

•

0.66666668653488 cup peanut butter
•

0.33333334326744 cup shortening
•

0.5 cup white sugar
•

0.5 cup honey
•

1 large egg

•

2 cups all-purpose flour
•

1 teaspoon baking powder
•

0.5 teaspoon salt
•

0.25 teaspoon baking soda
•

0.5 cup chopped peanuts

Instructions

Combine peanut butter, shortening, sugar, honey, and egg in a large bowl; beat with an electric mixer until thoroughly combined.
Mix flour, baking powder, salt, and baking soda together in a bowl. Add to the wet ingredients and mix until blended. Stir in peanuts.
Shape dough into a 10x2-inch log. Wrap in waxed paper and chill in the refrigerator for 3 hours.
Preheat the oven to 400 degrees F (200 degrees C). Grease 2 baking sheets.
Remove dough from the refrigerator and cut into 1/8-inch slices. Place 1 inch apart on the prepared cookie sheets.
Bake in the preheated oven until edges are golden, 8 to 10 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely. Repeat to bake remaining cookies.