Chewy Chocolate-Toffee-Oatmeal Cookies with Cranberries
Recipe by helloooangie from allrecipes.com
Dessert 30 Mins.
Ingredients
48
48 servings
- •1 cup butter, softened
- •¾ cup brown sugar
- •¾ cup white sugar
- •1 egg
- •1 tablespoon vanilla extract
- •1 ½ cups all-purpose flour
- •1 teaspoon baking soda
- •1 ½ cups rolled oats
- •1 cup bittersweet chocolate chips
- •1 cup toffee candy bits
- •1 cup dried cranberries
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Combine butter, brown sugar, and white sugar in a large bowl; beat using an electric mixer until creamy. Beat in egg and vanilla extract. Stir in flour and baking soda. Fold in oats, chocolate chips, toffee, and cranberries.
- Drop heaping tablespoonfuls of the cookie dough on the lined baking sheets.
- Bake in the preheated oven until edges are golden, 12 to 15 minutes. Transfer cookies to wire racks to cool.
Nutritional Facts
Per 48 servings
- Calories: 134
- Carbohydrate: 17g
- Fat: 7g
- Fiber: 1g
- Protein: 1g
- Sugar: 7g
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