Watermelon-Cucumber Salad with Sushi Vinegar and Lime
Recipe by Lisa Stewart from allrecipes.com
Lunch 20 Mins.
Ingredients
10
10 servings
- •2 cucumbers
- •4 cups cubed seeded watermelon
- •0.5 cup finely chopped red onion
- •3 tablespoons seasoned rice vinegar
- •3 tablespoons white wine vinegar
- •3 tablespoons lime juice
- •0.25 cup chopped fresh mint
- •0.5 cup feta cheese
Instructions
- Peel cucumbers into a striped pattern lengthwise using a vegetable peeler. Slice cucumbers in half lengthwise; cut each half into 1/4-inch slices creating 'half-moon' shapes. Combine cucumbers, watermelon, and red onion in a large bowl.
- Whisk rice vinegar, white wine vinegar, and lime juice together in a bowl; add mint. Muddle the mint by vigorously stirring and pressing the leaves with a spoon until they look bruised but aren't falling apart. Remove and discard mint leaves.
- Drizzle the dressing over salad and gently toss. Sprinkle feta cheese over salad; toss gently.
Nutritional Facts
Per 10 servings
- Calories: 65
- Carbohydrate: 8g
- Fat: 3g
- Fiber: 1g
- Protein: 3g
- Sugar: 6g
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