Ingredients
10
10 servings
- •1 small red onion, halved and sliced into thin half-moons
- •2 tablespoons lime juice, or more to taste
- •2 tablespoons extra-virgin olive oil
- •1 seedless watermelon, cut into cubes
- •3 baby cucumbers, seeded and cut into cubes
- •1 cup crumbled feta cheese
- •0.5 cup mint leaves, sliced thinly
Instructions
- Mix red onion with lime juice in a bowl; set aside to marinate at least 10 minutes. Stir olive oil into mixture.
- Toss watermelon, baby cucumbers, and feta cheese together in a large bowl. Pour red onion mixture over watermelon mixture; toss to coat. Sprinkle mint over the salad; toss.
Nutritional Facts
Per 10 servings
- Calories: 203
- Carbohydrate: 36g
- Fat: 7g
- Fiber: 2g
- Protein: 5g
- Sugar: 29g
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