Ingredients
10
10 servings
- •6 cups cubed seeded watermelon
- •4 cups cubed English cucumber
- •1 teaspoon salt
- •1 tablespoon white sugar
- •0.5 cup balsamic vinegar
Instructions
- Place the watermelon and cucumber cubes in a large bowl, and gently toss with the salt and sugar. Drizzle with balsamic vinegar and toss to coat. Refrigerate for 15 minutes, then gently toss one last time before serving.
Nutritional Facts
Per 10 servings
- Calories: 48
- Carbohydrate: 12g
- Fat: 0g
- Fiber: 1g
- Protein: 1g
- Sugar: 10g
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