Ingredients
4
4 servings
- •1 tablespoon vegetable oil
- •1 pound venison stew meat
- •1 green bell pepper, seeded and sliced into strips
- •1 red bell pepper, seeded and sliced into strips
- •1 small onion, chopped
- •1 (6.8 ounce) package beef flavored rice mix
Instructions
- Heat oil in a large skillet over medium-high heat. Add venison and cook until nicely browned on the outside and almost cooked through.
- Prepare beef-flavored rice mix according to the package directions. While the rice is cooking, add venison, bell peppers, and onion. Simmer until rice is done and peppers are tender.
Nutritional Facts
Per 4 servings
- Calories: 331
- Carbohydrate: 39g
- Fat: 7g
- Fiber: 3g
- Protein: 29g
- Sugar: 5g
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