Ingredients
4 servings
- •4 graham crackers
- •2 milk chocolate candy bars
- •12 marshmallows
Instructions
- Preheat the oven broiler. Line a small pan with aluminum foil and lightly coat with cooking spray.
- Break the graham crackers in half and lay 4 of the squares out on a serving plate. Break the candy bars in half and lay one piece on each of the graham crackers on the plate.
- Arrange the marshmallows in a single layer in the prepared pan.
- Broil the marshmallows until the tops brown, turn the marshmallows to brown the undersides. Keep a close eye on the marshmallows so they do not burn. They will brown very quickly.
- Remove the marshmallows from the pan and place three on each of the chocolate squares. Top with the remaining graham cracker halves.
Nutritional Facts
Per 4 servings
- Calories: 208
- Carbohydrate: 36g
- Fat: 7g
- Fiber: 1g
- Protein: 2g
- Sugar: 27g