Ingredients
2
2 servings
- ā¢2 cups milk
- ā¢1 cup cheese, any variety - cheddar is our recommendation
- ā¢2 cups elbow macaroni
- ā¢1 teaspoon salt
- ā¢1 teaspoon pepper
Instructions
- Boil the milk, then add the macaroni. Stir it continuously for 10 minutes.
- Then add cheese, salt and pepper.
- Serve warm.
Nutritional Facts
Per 2 servings
- Calories: 1057
- Carbohydrate: 136g
- Fat: 32g
- Fiber: 5g
- Protein: 51g
- Sugar: 16g
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