Tikil Gomen (Ethiopian Cabbage)

Name: Tikil Gomen (Ethiopian Cabbage)
Total time: 55
Yield: 4
Ingredients: 3 tablespoons vegetable oil; 0.5 onion, thinly sliced lengthwise; 1 cup chopped carrots; 1 teaspoon minced garlic; 0.25 teaspoon ground turmeric; salt and ground black pepper to taste; 0.66666668653488 head cabbage, diced and rinsed; 2 tablespoons water, or as needed

Recipe by Leftover Inspired from allrecipes.com

Lunch,Side Dish 55 Mins.

Ingredients

4 servings

•

3 tablespoons vegetable oil
•

0.5 onion, thinly sliced lengthwise
•

1 cup chopped carrots
•

1 teaspoon minced garlic

•

0.25 teaspoon ground turmeric
•

salt and ground black pepper to taste
•

0.66666668653488 head cabbage, diced and rinsed
•

2 tablespoons water, or as needed

Instructions

Heat oil in a pot over medium heat. Cook onion in hot oil until translucent, about 5 minutes. Stir in carrots, garlic, turmeric, salt, and black pepper. Cook and stir until flavors are combined, about 7 minutes. Add cabbage and mix well.
Cover the pot, reduce heat to medium-low, and cook until cabbage is tender but not completely soft, about 20 minutes. Add water if vegetables look dry.