Ingredients
4
4 servings
- •1 tablespoon coconut oil
- •1 cup sliced red onion
- •1 large clove garlic, minced
- •0.5 teaspoon cumin seeds
- •0.5 head green cabbage, thinly sliced
- •1 teaspoon salt
- •1 teaspoon curry powder
- •0.5 teaspoon garam masala
Instructions
- Heat coconut oil over medium-high heat in a large nonstick pan or wok. Add red onion and sauté for 1 minute. Stir in garlic and cumin seeds; cook and stir for 1 minute.
- Add cabbage and toss until coated with oil. Season with salt, curry powder, and garam masala. Cook and stir until cabbage is tender, about 5 minutes.
Nutritional Facts
Per 4 servings
- Calories: 96
- Carbohydrate: 15g
- Fat: 4g
- Fiber: 4g
- Protein: 3g
- Sugar: 7g
Related Recipes
Stir-Fried Cabbage
Fried Cabbage Texas Style
Cabbage Curry
Pancetta Fried Cabbage
Southern Fried Cabbage
Easy Fried Cabbage
Fried Cabbage with Bacon and Garlic
Fried Cabbage with Bacon, Onion, and Garlic
Indian Vegetable Rice
Sesame Pepper Stir Fry
Super Easy Stir-Fried Cabbage
