Goi Ga (Vietnamese Chicken and Cabbage Salad)

Name: Goi Ga (Vietnamese Chicken and Cabbage Salad)
Total time: 140
Yield: 8
Ingredients: 4 skinless cooked chicken breasts, shredded; 1 small head cabbage, finely shredded; 1 bunch fresh cilantro, chopped; 1 red onion, thinly sliced; 1 small carrot, peeled and cut into matchsticks; ½ cup white vinegar; 4 tablespoons white sugar; 2 tablespoons lime juice; 2 tablespoons fish sauce (Optional); 4 cloves garlic, minced; ½ teaspoon cayenne pepper; salt and ground black pepper to taste; ½ cup chopped roasted peanuts (Optional)

Recipe by annieoakley from allrecipes.com

Dinner 2 Hr. 20 Mins.

Ingredients

8 servings

•

4 skinless cooked chicken breasts, shredded
•

1 small head cabbage, finely shredded
•

1 bunch fresh cilantro, chopped
•

1 red onion, thinly sliced
•

1 small carrot, peeled and cut into matchsticks
•

½ cup white vinegar
•

4 tablespoons white sugar

•

2 tablespoons lime juice
•

2 tablespoons fish sauce (Optional)
•

4 cloves garlic, minced
•

½ teaspoon cayenne pepper
•

salt and ground black pepper to taste
•

½ cup chopped roasted peanuts (Optional)

Instructions

Combine chicken, cabbage, cilantro, onion, and carrot in a large bowl. Set salad aside.
Mix vinegar, sugar, lime juice, fish sauce, garlic, and cayenne pepper together in a separate bowl. Add dressing to the bowl with the salad and mix thoroughly. Season with salt and pepper. Refrigerate at least 2 hours for flavors to meld.
Serve salad topped with chopped peanuts.