Ingredients
4
4 servings
- •1 tablespoon vegetable oil
- •2 tablespoons minced onion
- •2 cloves garlic, minced
- •6 cups chopped cabbage
- •1 tablespoon soy sauce
- •½ teaspoon white sugar
- •⅛ teaspoon ground black pepper
Instructions
- Heat vegetable oil in a large skillet over medium heat; cook and stir onion and garlic until tender, about 10 minutes. Cook and stir cabbage into onion mixture until slightly tender, about 5 minutes. Reduce heat to medium-low; add soy sauce, sugar, and black pepper. Cook and stir until cabbage is tender, 3 to 5 more minutes.
Nutritional Facts
Per 4 servings
- Calories: 72
- Carbohydrate: 10g
- Fat: 4g
- Fiber: 4g
- Protein: 2g
- Sugar: 5g
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