Ingredients
5
5 servings
- •0.5 cup olive oil
- •4 medium carrots, thinly sliced
- •1 medium onion, thinly sliced
- •0.5 head cabbage, shredded
- •1 teaspoon sea salt
- •0.5 teaspoon ground black pepper
- •0.5 teaspoon ground cumin
- •0.25 teaspoon ground turmeric
- •5 medium potatoes, peeled and cut into 1-inch cubes
Instructions
- Heat olive oil in a skillet over medium heat. Add carrots and onion; cook and stir until beginning to soften, about 5 minutes. Stir in cabbage, salt, pepper, cumin, and turmeric; cook for 15 to 20 minutes.
- Add potatoes; reduce heat to medium-low, cover, and cook until potatoes are soft, about 20 minutes.
Nutritional Facts
Per 5 servings
- Calories: 407
- Carbohydrate: 50g
- Fat: 22g
- Fiber: 8g
- Protein: 7g
- Sugar: 8g
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