Ingredients
36
36 servings
- •1 cup milk
- •1 (3.5 ounce) package instant vanilla pudding mix
- •2 cups frozen whipped topping, thawed
- •¼ teaspoon coconut extract
- •2 pounds whole strawberries, stems removed
Instructions
- Whisk milk and pudding mix together in a bowl until smooth and thickened, 2 minutes. Fold in whipped topping and coconut extract. Chill in refrigerator.
- Use a straw to poke a hole in each strawberry, from top to bottom.
- Transfer pudding mixture to a piping bag fitted with a star tip. Cover the bottom hole of a strawberry with one fingertip, then fill the strawberry with pudding mixture. Refrigerate before serving.
Nutritional Facts
Per 36 servings
- Calories: 35
- Carbohydrate: 6g
- Fat: 1g
- Fiber: 1g
- Protein: 0g
- Sugar: 5g
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