Ingredients
4
4 servings
- •1 (8 ounce) round Brie cheese
- •¼ cup brown sugar
- •¼ cup chopped pecans
- •1 tablespoon rye whiskey
Instructions
- Preheat an oven to 350 degrees F (175 degrees C).
- Cut slits about 1/4-inch deep in a crossing pattern across the top and along the sides of the Brie wheel. Place the brie in a baking dish.
- Bake the Brie in the preheated oven until softened, about 5 minutes.
- While the Brie bakes, stir the brown sugar, pecans, and whiskey in a small bowl; pour onto the top of the Brie and return to the oven another 10 minutes. Serve immediately.
Nutritional Facts
Per 4 servings
- Calories: 298
- Carbohydrate: 15g
- Fat: 21g
- Fiber: 1g
- Protein: 12g
- Sugar: 14g
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