Italian Bread Salad with Strawberries and Tomatoes

Name: Italian Bread Salad with Strawberries and Tomatoes
Total time: 25
Yield: 8
Ingredients: 1 loaf Italian bread, cut into 1-inch cubes; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; 0.5 teaspoon salt; 0.25 teaspoon ground black pepper; 1 pint fresh strawberries, diced; 3 roma (plum) tomatoes, seeded and diced; 2 ounces crumbled feta cheese; 3 tablespoons red onion, diced; 0.25 cup olive oil; 0.25 cup red wine vinegar; 2 tablespoons honey

Recipe by Debra from allrecipes.com

Lunch 25 Mins.

Ingredients

8 servings

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1 loaf Italian bread, cut into 1-inch cubes
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2 tablespoons olive oil
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1 teaspoon garlic powder
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1 teaspoon onion powder
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0.5 teaspoon salt
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0.25 teaspoon ground black pepper
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1 pint fresh strawberries, diced

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3 roma (plum) tomatoes, seeded and diced
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2 ounces crumbled feta cheese
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3 tablespoons red onion, diced
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0.25 cup olive oil
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0.25 cup red wine vinegar
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2 tablespoons honey

Instructions

Preheat the oven to 375 degrees F (190 degrees C).
Toss bread cubes with 2 tablespoons olive oil, garlic powder, onion powder, salt, and black pepper on a large baking sheet until evenly coated; spread mixture into a single layer.
Bake in preheated oven until toasted, about 10 minutes.
Transfer toasted bread to a large bowl and mix with strawberries, tomatoes, feta cheese, and onion. Whisk 1/4 cup olive oil, red wine vinegar, and honey in a small bowl; drizzle over bread and tomato salad. Toss to coat.