Ingredients
16
16 servings
- •1 tablespoon garlic, minced
- •1 tablespoon fresh oregano, minced
- •2 tablespoons fresh parsley, minced
- •1 tablespoon fresh basil, minced
- •salt, to taste
- •freshly ground black pepper, to taste
- •1 cup white wine vinegar
- •1 cup extra virgin olive oil
Instructions
- Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
- The dressing can remain in the fridge for 1-2 weeks.
- Pour over your favorite salad ingredients and enjoy!
Nutritional Facts
Per 16 servings
- Calories: 119
- Carbohydrate: 0g
- Fat: 13g
- Fiber: 0g
- Protein: 0g
- Sugar: 0g
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