Ingredients
4
4 servings
- •1 clove garlic
- •1 (1 pound) loaf Italian bread
- •1 cup chopped tomatoes
- •1 cup cucumber - peeled, seeded and chopped
- •1 cup chopped red onion
- •1 clove garlic, minced
- •2 cups chopped fresh basil
- •0.125 cup chopped fresh thyme
- •0.25 cup olive oil
- •2 tablespoons balsamic vinegar
Instructions
- Rub a peeled clove of garlic around a wooden salad bowl.
- Pull apart or chop the bread into bite-size pieces.
- In the prepared salad bowl, combine the bread, tomatoes, cucumbers, red onions, garlic, basil and thyme. Add enough olive oil and vinegar to lightly coat, toss and serve.
Nutritional Facts
Per 4 servings
- Calories: 468
- Carbohydrate: 66g
- Fat: 18g
- Fiber: 5g
- Protein: 12g
- Sugar: 5g
Related Recipes
Italian Bread Salad with Strawberries and Tomatoes
Italian Bread I
Restaurant-Style Italian Salad Dressing
Mostaccioli Summertime Salad
Italian Salad Dressing
Summer Pasta Salad II
Italian Breakfast Bread Pudding
Italian Breaded Pork Chops
Copycat Italian Salad Dressing
Panzanella Salad
Garlic Bread Bruschetta
