Italian Leafy Green Salad

Name: Italian Leafy Green Salad
Total time: 15
Yield: 6
Ingredients: 2 cups romaine lettuce - torn, washed and dried; 1 cup torn escarole; 1 cup torn radicchio; 1 cup torn red leaf lettuce; 12 cherry tomatoes; 0.5 red bell pepper, sliced into rings; 0.5 green bell pepper, sliced in rings; 0.25 cup chopped green onions; 0.25 cup grapeseed oil; 0.25 cup balsamic vinegar; 2 tablespoons lemon juice; 2 tablespoons chopped fresh basil; salt and pepper to taste

Recipe by Robyn Webb from allrecipes.com

Dinner 15 Mins.

Ingredients

6 servings

•

2 cups romaine lettuce - torn, washed and dried
•

1 cup torn escarole
•

1 cup torn radicchio
•

1 cup torn red leaf lettuce
•

12 cherry tomatoes
•

0.5 red bell pepper, sliced into rings
•

0.5 green bell pepper, sliced in rings

•

0.25 cup chopped green onions
•

0.25 cup grapeseed oil
•

0.25 cup balsamic vinegar
•

2 tablespoons lemon juice
•

2 tablespoons chopped fresh basil
•

salt and pepper to taste

Instructions

Combine romaine, escarole, radicchio, red leaf lettuce, cherry tomatoes, bell peppers, and green onions in a large bowl.
Make dressing: Whisk together grapeseed oil, vinegar, lemon juice, basil, salt, and pepper in a small bowl.
Pour dressing over salad and toss well.