Quick and Easy Pancit

Name: Quick and Easy Pancit
Total time: 30
Yield: 6
Ingredients: 1 (12 ounce) package dried rice noodles; 1 teaspoon vegetable oil; 1 onion, finely diced; 3 cloves garlic, minced; 2 cups diced cooked chicken breast meat; 1 small head cabbage, thinly sliced; 4 carrot, thinly sliced; 0.25 cup soy sauce; 2 lemons - cut into wedges, for garnish

Recipe by Heather Maurer from allrecipes.com

Dinner 30 Mins.

Ingredients

6 servings

•

1 (12 ounce) package dried rice noodles
•

1 teaspoon vegetable oil
•

1 onion, finely diced
•

3 cloves garlic, minced
•

2 cups diced cooked chicken breast meat

•

1 small head cabbage, thinly sliced
•

4 carrot, thinly sliced
•

0.25 cup soy sauce
•

2 lemons - cut into wedges, for garnish

Instructions

Place rice noodles in a large bowl; cover with warm water and let soften for 8 to 10 minutes. Drain and set aside.
Meanwhile, heat oil in a wok or large skillet over medium-low heat. Add onion and garlic; cook and stir until onion is tender, about 3 to 5 minutes. Stir in chicken, cabbage, carrots, and soy sauce. Cook until cabbage begins to soften. Toss in noodles and cook, stirring constantly, until heated through.
Transfer pancit to a serving dish and garnish with lemon wedges.