Ingredients
4
4 servings
- •1 rack baby back ribs, halved
- •2 teaspoons salt
- •1 teaspoon black pepper
- •2 teaspoons paprika
- •1 teaspoon cayenne pepper
- •2 teaspoons dried oregano
- •¼ cup brown sugar
- •1 cup BBQ sauce
- •1 lb green beans
Instructions
- Preheat oven to 275˚F (140˚C).
- Season the ribs with salt, black pepper, paprika, cayenne pepper, oregano, and brown sugar. Rub in the seasonings evenly on both sides.
- Place the ribs on a baking sheet lined with foil. Cover the ribs with foil.
- Bake for 2 hours.
- Increase the oven temperature to 500˚F (260˚C).
- Carefully uncover the ribs. Spread BBQ sauce evenly on top of the ribs.
- Place green beans on the sides of the pan. Season the green beans with salt.
- Bake for 10 minutes.
- Transfer the ribs to a cutting board.
- Cut between the bones to separate into individual ribs. Serve with green beans.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 548
- Carbohydrate: 48g
- Fat: 29g
- Fiber: 5g
- Protein: 21g
- Sugar: 36g
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