Ingredients
4
4 servings
- •3 pounds baby back pork ribs
- •1 tablespoon brown sugar
- •1 tablespoon white sugar
- •1 teaspoon sweet paprika
- •1 teaspoon smoked paprika
- •1 teaspoon granulated garlic
- •0.5 teaspoon ground black pepper
- •0.5 teaspoon ground cumin
- •0.5 teaspoon granulated onion
- •0.25 teaspoon Greek seasoning
- •0.33333334326744 cup barbeque sauce
Instructions
- Preheat an air fryer to 350 degrees F (175 degrees C).
- Strip membrane from the back of ribs. Cut ribs into 4 equal portions.
- Combine brown sugar, white sugar, sweet paprika, smoked paprika, granulated garlic, pepper, cumin, onion, and Greek seasoning in a small bowl.
- Rub spice mixture all over ribs. Place ribs in the air fryer basket.
- Cook ribs in the preheated air fryer for 30 minutes, turning once halfway. Brush with barbeque sauce, then air-fry for 5 more minutes.
Nutritional Facts
Per 4 servings
- Calories: 615
- Carbohydrate: 16g
- Fat: 44g
- Fiber: 1g
- Protein: 37g
- Sugar: 12g
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