Air Fryer Tortilla Chips

Air Fryer Tortilla Chips

Recipe by Chris Rosa from tasty.co

Snacks 10 Mins.

Ingredients

2

2 servings

  • 12 corn tortillas
  • 1 tablespoon olive oil
  • 2 teaspoons kosher salt
  • 1 tablespoon McCormick® TASTY Jazzy Spice Blend
  • guacamole, for serving

Instructions

  • Preheat the air fryer to 350°F (180°C).
  • Lightly brush the tortillas with olive oil on both sides.
  • Sprinkle the tortillas with the salt and Tasty Jazzy Spice Blend on both sides.
  • Cut each tortilla into 6 wedges.
  • Working in batches, add the tortilla wedges to the air fryer in a single layer and “fry” for about 5 minutes, or until golden brown and crispy.
  • Serve with guacamole.
  • Enjoy!

Nutritional Facts

Per 2 servings

  • Calories: 373
  • Carbohydrate: 64g
  • Fat: 10g
  • Fiber: 9g
  • Protein: 8g
  • Sugar: 1g

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