Ingredients
16
16 servings
- •2 avocados
- •0.5 lemon, juiced
- •2 tablespoons chopped onion
- •2 tablespoons olive oil
- •0.5 teaspoon salt
Instructions
- Cut avocados into halves. Remove seeds and scoop out the pulp into a small bowl. Use a fork to mash the avocado.
- Stir in lemon juice, onion, olive oil, and salt. Cover the bowl and refrigerate for 1 hour before serving.
Nutritional Facts
Per 16 servings
- Calories: 56
- Carbohydrate: 3g
- Fat: 5g
- Fiber: 2g
- Protein: 1g
- Sugar: 0g
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