Ingredients
4
4 servings
- •4 (5 ounce) skinless, boneless chicken breast halves
- •1 (10.5 ounce) can condensed cream of mushroom soup
- •1 tablespoon mayonnaise
- •1 pound broccoli florets, cooked
- •1 cup shredded Cheddar cheese
- •1 cup dry stuffing mix
Instructions
- Gather all ingredients.
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breasts in a large pot and add enough water to completely cover the chicken in liquid; bring to a gentle simmer. Cover tightly with a lid and cook until chicken is no longer pink in the center, about 15 minutes.
- Remove chicken from the pot and cut into bite-sized pieces when cool enough to handle.
- Mix together condensed soup and mayonnaise in a bowl.
- Layer chicken in a 9x13-inch baking dish. Layer cooked broccoli over top, then soup mixture, and finally Cheddar cheese.
- Sprinkle dry stuffing mix over top.
- Bake in the preheated oven until bubbly and cheese has melted, 25 to 30 minutes.
- Serve hot and enjoy!
Nutritional Facts
Per 4 servings
- Calories: 427
- Carbohydrate: 23g
- Fat: 19g
- Fiber: 4g
- Protein: 40g
- Sugar: 5g
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