Broccoli, Rice, Cheese, and Chicken Casserole

Name: Broccoli, Rice, Cheese, and Chicken Casserole
Total time: 45
Yield: 8
Ingredients: 2 cups water; 2 cups uncooked instant rice; 2 (10 ounce) cans chunk chicken, drained; 1 (16 ounce) package frozen chopped broccoli; 1 pound processed cheese food, cubed; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 (10.75 ounce) can condensed cream of chicken soup; 1 cup milk; 0.25 cup butter, cubed; 1 small white onion, chopped

Recipe by Heather from allrecipes.com

Dinner 45 Mins.

Ingredients

8 servings

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2 cups water
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2 cups uncooked instant rice
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2 (10 ounce) cans chunk chicken, drained
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1 (16 ounce) package frozen chopped broccoli
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1 pound processed cheese food, cubed

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1 (10.75 ounce) can condensed cream of mushroom soup
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1 (10.75 ounce) can condensed cream of chicken soup
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1 cup milk
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0.25 cup butter, cubed
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1 small white onion, chopped

Instructions

Preheat the oven to 350 degrees F (175 degrees C).
Bring water to a boil in a medium saucepan; stir in instant rice, cover, and remove from heat. Let stand for 5 minutes.
Mix prepared rice, chicken, broccoli, processed cheese, condensed mushroom soup, condensed chicken soup, milk, butter, and onion in a 9x13-inch baking dish.
Bake in the preheated oven until cheese is melted, about 30 to 35 minutes. Stir halfway through cooking to help cheese melt evenly.