Ingredients
4
4 servings
- •1 tablespoon vegetable oil
- •4 skinless, boneless chicken breast halves
- •½ cup milk
- •1 (10.75 ounce) can condensed cream of broccoli soup
- •1 cup shredded Cheddar cheese
- •salt and pepper to taste
Instructions
- Heat oil in a large skillet over medium heat. Fry chicken breasts until cooked through, about 15 to 20 minutes.
- Combine the milk and cream of broccoli soup; pour over the chicken. Reduce heat to simmer and cook for a few more minutes. Stir in Cheddar cheese until well blended, and remove from heat. Serve immediately over rice or noodles.
Nutritional Facts
Per 4 servings
- Calories: 369
- Carbohydrate: 9g
- Fat: 19g
- Fiber: 1g
- Protein: 38g
- Sugar: 3g
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