Ingredients
24
24 servings
- •4 cups crispy corn and rice cereal (such as Crispix®)
- •2.5 cups small pretzels
- •2.5 cups cheese-flavored crackers
- •2 cups oyster crackers
- •0.5 cup peanuts
- •0.66666668653488 cup vegetable oil
- •1 (1 ounce) package ranch dressing mix
- •0.25 teaspoon garlic powder
Instructions
- Preheat the oven to 275 degrees F (135 degrees C).
- Combine cereal, pretzels, cheese-flavored crackers, oyster crackers, and peanuts in a large bowl.
- Whisk vegetable oil, ranch dressing mix, and garlic powder together in a small bowl. Pour over cereal mixture and stir until coated. Arrange on a large baking sheet.
- Bake in the preheated oven, stirring gently halfway through, until toasted and fragrant, 15 to 20 minutes.
Nutritional Facts
Per 24 servings
- Calories: 195
- Carbohydrate: 21g
- Fat: 11g
- Fiber: 1g
- Protein: 3g
- Sugar: 1g
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