Ingredients
15
15 servings
- •1.5 cups vegetable oil
- •1 (1 ounce) package ranch dressing mix
- •1 (16 ounce) package saltine crackers
Instructions
- Place oil and ranch dressing mix into a 2-gallon resealable plastic bag; seal the bag and shake until well combined. Add crackers and shake until crackers are evenly coated. Set aside to allow crackers to absorb coating, about 3 hours, shaking the bag every 30 minutes.
Nutritional Facts
Per 15 servings
- Calories: 325
- Carbohydrate: 22g
- Fat: 25g
- Fiber: 1g
- Protein: 3g
- Sugar: 0g
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