Ingredients
12
12 servings
- •aluminum foil
- •nonstick cooking spray
- •4 cups crispy rice cereal squares (such as Rice Chex®)
- •3 cups crispy corn cereal squares (such as Corn Chex®)
- •3 cups hot and spicy cheese-flavored crackers (such as Cheez-Its®)
- •2 cups Buffalo-flavored pretzel pieces
- •6 tablespoons butter, melted
- •3 tablespoons hot sauce (such as Frank's® RedHot®)
- •1 (1 ounce) package dry ranch dressing mix
- •¾ teaspoon celery seed
Instructions
- Preheat the oven to 250 degrees F (120 degrees C). Line a large baking sheet with aluminum foil and spray with cooking spray.
- Combine rice and corn cereal squares, cheese-flavored crackers, and pretzel pieces in a large bowl.
- Mix melted butter, hot sauce, ranch dressing mix, and celery seed together in a small bowl until smooth and well combined. Pour over cereal mixture and stir until evenly coated. Transfer to the prepared baking sheet and spread in an even layer.
- Bake in the preheated oven, stirring every 10 minutes, until crisp, 25 to 30 minutes. Remove from oven and allow to cool completely.
Nutritional Facts
Per 12 servings
- Calories: 201
- Carbohydrate: 24g
- Fat: 11g
- Fiber: 1g
- Protein: 2g
- Sugar: 1g
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