Camarones al Mojo de Ajo (Mexican Shrimp in Garlic Mojo Sauce)

Name: Camarones al Mojo de Ajo (Mexican Shrimp in Garlic Mojo Sauce)
Total time: 75
Yield: 4
Ingredients: 0.5 cup olive oil, divided; 0.5 cup butter, divided; 1 head garlic, cloves peeled; 2 limes, juiced; 2 tablespoons white vinegar; salt and ground black pepper to taste; 2 pounds cleaned baby squid, bodies sliced crosswise into 1/2 rings, large tentacles halved; 12 large jumbo prawns, cleaned; 2 dried pasilla chile, seeded and sliced

Recipe by Allrecipes Member from allrecipes.com

Dinner 1 Hr. 15 Mins.

Ingredients

4 servings

•

0.5 cup olive oil, divided
•

0.5 cup butter, divided
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1 head garlic, cloves peeled
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2 limes, juiced
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2 tablespoons white vinegar

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salt and ground black pepper to taste
•

2 pounds cleaned baby squid, bodies sliced crosswise into 1/2 rings, large tentacles halved
•

12 large jumbo prawns, cleaned
•

2 dried pasilla chile, seeded and sliced

Instructions

Combine 1/4 olive oil, 1/4 cup of butter, garlic, lime juice, vinegar, salt, and pepper in a blender; blend until marinade is smooth.
Place squid and prawns into a bowl, pour in marinade, and stir until well coated. Cover bowl with plastic wrap and refrigerate for 30 minutes.
Heat remaining 1/4 cup olive oil and 1/4 cup butter in a skillet over medium heat and cook chile until fragrant, 1 to 2 minutes. Add squid and shrimp; cook and stir until evenly browned, 10 to 15 minutes per side.