Cuban-Style Mojo Shrimp

Name: Cuban-Style Mojo Shrimp
Total time: 50
Yield: 4
Ingredients: ½ cup lime juice; ¼ cup orange juice; ¼ cup grapefruit juice; ¼ cup lemon juice; ¼ cup vinegar; ¼ cup extra-virgin olive oil; 5 cloves garlic, peeled and chopped; ½ teaspoon dried Mexican oregano; ¼ teaspoon red pepper flakes, or to taste; ¼ teaspoon ground cumin; 1 pinch salt and ground black pepper to taste; 1 pound fresh shrimp - peeled, deveined, and tails removed; 2 tablespoons chopped fresh cilantro (Optional)

Recipe by Bibi from allrecipes.com

Dinner 50 Mins.

Ingredients

4 servings

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½ cup lime juice
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¼ cup orange juice
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¼ cup grapefruit juice
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¼ cup lemon juice
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¼ cup vinegar
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¼ cup extra-virgin olive oil
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5 cloves garlic, peeled and chopped

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½ teaspoon dried Mexican oregano
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¼ teaspoon red pepper flakes, or to taste
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¼ teaspoon ground cumin
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1 pinch salt and ground black pepper to taste
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1 pound fresh shrimp - peeled, deveined, and tails removed
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2 tablespoons chopped fresh cilantro (Optional)

Instructions

Pour lime, orange, grapefruit, and lemon juices into a blender or food processor. Add vinegar, oil, garlic, Mexican oregano, red pepper flakes, and cumin. Pulse several times, then blend until the garlic pieces disappear, about 1 minute. Season with salt and pepper and pulse one more time.
Pour marinade into a 1-gallon resealable bag and add shrimp. Squeeze most of the air out of the bag and seal. Refrigerate for 15 minutes, with the shrimp inside the bag in a single layer. Drain and reserve marinade.
Heat a nonstick skillet over medium heat and cook shrimp in a single layer, 1 to 1 1/2 minutes per side. Shrimp are done when they are opaque, pink and white, and curled into a "C" shape. Remove shrimp from the skillet and set aside.
Pour reserved marinade into the same skillet and bring to a boil. Boil until marinade is reduced to about 2/3 cup, about 6 minutes. Pour into a small serving pitcher or sauce boat.
Serve shrimp with sauce on the side as a dipping sauce, or toss shrimp in the sauce. Garnish with fresh cilantro.